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Kitchen & Home5.06 reviews

Pressure Cooker, 6 L

6 L stainless steel pot with a locking lid, for every hob including induction

Pressure Cooker, 6 L

Key facts

  • 6 L stainless steel pot and lid
  • Layered base for gas, electric, ceramic and induction hobs
  • Locking lid with pressure indicator and safety valve
  • Two pressure settings
  • Steamer basket included
The details

What it is, in plain words

A 6 L stainless steel pressure cooker for stews, beans, rice, stock and the cuts of meat that take hours in an ordinary pot. The lid locks onto the pot, steam builds up under pressure and the food cooks in a fraction of the usual time.

  • Capacity6 L
  • Inner diameter22 cm
  • Pressure settingsTwo, low and high

The base is layered steel and aluminium, so it heats evenly and works on gas, electric, ceramic and induction hobs. There are two pressure settings, an indicator that rises when the pot is under pressure, a steam release valve and a safety valve in the lid. A steamer basket sits inside for vegetables and fish.

Read the leaflet before the first use, never fill the pot more than two-thirds (half for foods that foam, such as beans and grains), and let the pressure drop before you open the lid. The pot can go in the dishwasher; wash the lid and the seal by hand.

Specifications

Capacity6 L
Inner diameter22 cm
MaterialStainless steel pot and lid
BaseLayered steel and aluminium, induction ready
Pressure settingsTwo, low and high
Safety featuresLocking lid, pressure indicator, steam release valve, safety valve
In the boxPot, lid, steamer basket, spare sealing ring
Weight3.4 kg
CleaningPot in the dishwasher; wash lid and seal by hand

Delivery and returns

Reviews

5.0out of 5

6 reviews

  • 5 stars6
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  • 1 star0
  1. Eleni Papadaki

    I was nervous because my mother's old pressure cooker made a lot of noise, but this one is quiet and the lid locks with a click. Made lentil soup in 15 minutes. The steamer basket is useful for vegetables. It works on my induction hob, which was the main thing for me.

    The shop replied

    Thank you, Eleni. Lentil soup in 15 minutes is a good start. — Widgettrove

  2. Magda

    Beef stew in 40 minutes instead of 2 hours. Everything tender. Easy to clean, the lid comes apart for washing.

    The shop replied

    Glad it works for you, Magda. — Widgettrove

  3. S. Gomes

    Well built, heavy base. Used it every day for a week. The two pressure settings are handy: low for vegetables, high for meat and beans.

  4. Beatriz

    Came in 6 days. The person on the phone explained everything and the driver took the cash at the door. The pot itself is great, I have already made rice, chickpeas and a chicken.

    The shop replied

    Thank you, Beatriz. Enjoy the next meals. — Widgettrove

  5. luka p.

    good quality. took me a while to get used to filling no more than two thirds but the leaflet explains it well

    The shop replied

    Thanks, Luka. Two thirds full is the rule for any pressure cooker. — Widgettrove

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